GET YOUR PAWS ON SOME
Blueberry Labrador Loaf
Our classic Labrador Loaf gets a spring update. This rice-flour loaf has the addition of real blueberries and honey.
A wheat flour, vanilla-flavored pizzella cookie creates a lovely shell filled with our Lickety Split. Edged in carob and sprinkled with peanut pieces.
A wheat-flour base sweetened with applesauce and honey. Decorated with our yogurt, buttermilk frosting. A wheat-flour cookie decorated like a lime tops it off.
A carob-flavored wheat flour cake topped with carob frosting and carob decoration.
Delicious frosting sandwiched between two large wheat flour, peanut biscuits dipped in carob. Bigger version of Bichon Bar.