Santa Paws Pupcake™
There is nothing more iconic than Santa’s hat! Our version of a wheat-flour cupcake is topped with a Santa hat made from our traditional frosting made from yogurt, honey and buttermilk.
Holly Dog Pupcake™
Our Holly Dog Pupcake is an understated festive Pupcake. Our version of a wheat-free cupcake is sweetened with honey and applesauce and decorated with our traditional frosting of yogurt, honey, and buttermilk.
Penguin Boxer Brownie
You can’t go wrong with our Penguin Boxer Brownie. It screams WINTER. It’s a carob-flavored, wheat flour cake with vanilla yogurt and carob frosting.
Snowman Carrot Cake
Carrot cake is always a winner, no matter the season. Our Snowman Carrot Cake is just like Mom’s minus the sugar. It’s a wheat flour cake with carrots, honey and cinnamon.
Santa Paws Drooly Dream Bar
Our customer’s favorite peanut butter case treat, the Drooly Dream Bar, gets a holly jolly update. This wheat flour, peanut-flavored cake is decorated with peanut butter frosting, carob, and vanilla yogurt.
Every dog loves presents and our Present Pet-It-Four is no exception. Each Present is a bite of either peanut or carob wheat flour cake. Presents are then dipped in either vanilla yogurt or carob and decorated with vanilla yogurt
Our Penguin Cake will waddle right into your pup’s mouth! It’s a carob wheat flour cake dipped in carob and decorated with vanilla yogurt.
Penguin Labrador Loaf
Our droolicious Labrador Loaf gets an artic update for winter! It’s a carob wheat-flour miniature loaf dipped in carob and then decorated with vanilla yogurt.
Polar Bear Pupcake™
Celebrate the colder temperatures with our Polar Bear Pupcake! Our traditional version of a cupcake gets a polar update. It’s decorated with vanilla yogurt frosting and rolled in coconut flakes. It has vanilla yogurt ears and carob points. Available in wheat flour or grain-free.
Puppermint Mocha Pupcake™
Holiday merriment in a cup! Our version of a carob cupcake gets a festive update. It’s topped with peppermint frosting and carob sprinkles. Available in wheat-flour or grain-free.
Santa’s Reindeer Cake
Our chef celebrates Santa’s Reindeer with this wheat-flour peanut butter cake. Decorated with peanut butter frosting, carob cookie antlers, and edged in carob cookie crumbs. Sold by the slice or as a whole cake (8 slices-one for each reindeer).
Gingerbeg Boxer Brownie
Our wheat flour, carob Boxer Brownie gets a holiday update inside and out! The brownie has the addition of nose-tingling ginger and cinnamon. It’s topped with a small gingerbread man and cinnamon is sprinkled on the frosting.