Our version of a whoopie pie. Frosting is sandwiched in between two delicious layers of our rice flour cake. Cake flavor and frosting will vary by the season. Two sizes available: regular and mini.
Pupkin Lickety Split®
Our version of pumpkin ice cream with a hint of cinnamon has a grain-free, whey-protein base with a consistency like cake frosting.
A peanut butter cupcake decorated to look like a pumpkin. Two sizes available: regular and small. Available as wheat-based or grain-free.
A thin, rice-flour peppermint cookie dipped in carob.
Grain-Free Pupcakes® (large & small)
Our version of a grain-free cupcake. Always delicious, but cake flavor and decorations will vary with the season.
Grain-Free Pup-kin Bar
Pumpkin is the star in this grain-free pumpkin cake sweetened with honey and topped with pumpkin frosting.
Our version of ice cream has a grain-free, whey-protein base with a consistency like cake frosting. Flavors vary by location and may have grains added dependent upon flavor.
A thin, rice-flour cookie dipped in yogurt and decorated with a carob pawprint.
Peanut Mutter Cups
Our version of a peanut butter cup. It is a grain-free, carob shell with a peanut-flavored center and decorated with a yogurt pawprint.
A rice-flour cookie bar sprinkled with peanuts and drizzled with carob. Super thin and super delicious.
Pumpkin Lab Loaf
Pumpkin is featured in this wheat-free pumpkin cake loaf with ginger and cinnamon. It’s sweetened with honey and topped with pumpkin frosting.
Caramel Apple Pupcake
A peanut butter Pupcake dipped in vanilla yogurt, glazed with peanut butter-vanilla yogurt and rolled in peanut crumbs. Available as wheat-based or grain-free.