Bunny Butt Cookie
A vanilla, wheat flour cookie frosted with our yogurt and buttermilk icing with yogurt chips and natural vegetable coloring.
Easter Bunny Cookie – Personalized
Nothing says “some bunny is special” quite like personalization. A vanilla, wheat flour cookie, dipped in yogurt and personalized with carob.
Carob Dipped Banana Nut Wafers – 4 Count
A dynamic taste duo of carob and bananas! We dipped 4 Banana Nut Muffin wafers into carob for droolicious bites.
Carrot Cake Doxie Donut
A taste of spring in every bite! Wheat-flour cake with cinnamon and carrots. Slightly sweetened with honey, dipped in yogurt, and sprinkled with cinnamon.
Strawberry Shortcake Cookies – 3 count
Strawberries shine inside and out in these cookies. They are vanilla, wheat flour-based cookies with freeze-dried strawberries, drizzled in yogurt, and sprinkled with freeze-dried strawberry pieces.
Spring Chick Small Pupcake®
Our chefs are hatching Spring Chick Pupcakes®. They have a wheat flour base and a yogurt and buttermilk frosting body.
Sheep Small Pupcake®
These sheep are cute and oh, so droolicious. They have a wheat flour base and their wool is yogurt and buttermilk frosting. Carob completes its face.
Piglet Small Pupcake®
Our pink Piglet is a wheat flour-based Pupcake® decorated with our yogurt and buttermilk frosting.
Blueberry Labrador Loaf®
Our classic Labrador Loaf® gets a spring update. This rice flour loaf has the addition of real blueberries and honey and is topped with yogurt and buttermilk-based blueberry frosting.
Grain-Free Strawberry Shortcake Bar
Strawberries are the star in this grain-free Shortcake Bar. It has a faba bean base with pureed strawberries and a touch of honey. Decorated with our traditional yogurt and buttermilk frosting.
A Bassetball Cookie is required to help cheer on your pup’s favorite team! A vanilla flavored, wheat flour cookie. Decorated with our yogurt icing with carob detail work.
Slam Dunk Lick’n Crunch!®
Your pup can’t cheer on their Big 12 teams during March Madness without snacks. We take our traditional Lick’n Crunch!® sandwich cookies and dip them in yogurt and decorate with carob.