Peanut Mutter Cookies
Our version of the traditional peanut butter cookie. Wheat flour, peanut cookie with chopped peanuts.
Pupcakes® (large & small)
Our version of a wheat-flour cupcake. Always delicious, but cake flavor and decorations will vary with the season.
A thin, rice-flour peppermint cookie dipped in carob.
A perfect bite! A wheat flour pastry shell filled with frosting. The frosting and toppings vary by season
Great Big Bone (personalize with carob)
5” wheat flour, peanut biscuit dipped in carob. Personalized for FREE! Smaller version of Dino Bone.
Our version of ice cream has a grain-free, whey-protein base with a consistency like cake frosting. Flavors vary by location and may have grains added dependent upon flavor.
A thin, rice-flour cookie dipped in yogurt and decorated with a carob pawprint.
Delicious frosting sandwiched between two small wheat flour, peanut biscuits dipped in carob. Smaller version of Bulldog Bar.
A carob-flavored wheat flour cake topped with carob frosting and carob decoration.
Let’ Em Eat Carrot Cake
Just like mom’s, minus the sugar. Wheat flour cake with real carrots, honey, and cinnamon.
Ciao Wow Cheese Pizzas
Crunchy, wheat flour pizza shaped biscuits baked with tomato, parmesan, oregano and just a hint of garlic.
A wheat flour, vanilla-flavored pizzella cookie filled with our Lickety Split and stamped in carob chips.