Carob Doxie Donut
This rice-flour, carob donut is all decked out for Valentine’s Day. They’re dipped in vanill yogurt or carob then they’re decorated with yogurt hearts.
Valentine Peanut Mutter Cup
Our Peanut Mutter Cup gets a Valentine update! Our chefs make a carob shell, fill it with our peanut butter, and then add a loving touch of a yogurt heart or pawprint.
Be My Valentine Puptart
For our more diminutive pups, we’ve got Valentine’s Day treat for that is perfect. This Puptart features a wheat-flour based carob cookie tart shell and is filled with our yogurt buttermilk frosting, topped with a carob bone and sprinkled with carob.
Strawberry Crème Donut
These wheat-free donuts are “da bomb!” They’re a rice-flour based treat sweetened with honey, molasses, and natural strawberry flavoring. Decorated with yogurt or carob and sprinkled with strawberry creme cookie crumbles.
Hound Dog Heart Tart
YUM! Our wheat-flour based Hound Dog Heart Tarts are filled with cinnamon applesauce and decorated with our yogurt frosting.
Bite-size balls of wheat-flour cake crumbs combined with frosting and rolled in carob, coconut or peanuts.
Barkin’ for S’Mores™
Our S’Mores looks just like the human version. A layer of frosting and carob are sandwiched between two rice flour, peanut-flavored cookies.
Our version of a whoopie pie. Frosting is sandwiched in between two delicious layers of our rice flour cake. Cake flavor and frosting will vary by the season. Two sizes available: regular and mini.
Our version of ice cream has a grain-free, whey-protein base with a consistency like cake frosting. Flavors vary by location and may have grains added dependent upon flavor.
Peanut Mutter Cups
Our bakery-made version of a peanut butter cup. It is a grain-free, carob shell with a peanut-flavored center and decorated with a yogurt pawprint.
A perfect bite! A wheat flour pastry shell filled with frosting. The frosting and toppings vary by season
A wheat flour, vanilla-flavored pizzella cookie filled with our Lickety Split and stamped in carob chips.