Carob Doxie Donut
This rice-flour, carob donut is all decked out for Valentine’s Day. They’re dipped in vanill yogurt or carob then they’re decorated with yogurt hearts.
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Valentine Peanut Mutter Cup
Our Peanut Mutter Cup gets a Valentine update! Our chefs make a carob shell, fill it with our peanut butter, and then add a loving touch of a yogurt heart or pawprint.
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Be My Valentine Puptart
For our more diminutive pups, we’ve got Valentine’s Day treat for that is perfect. This Puptart features a wheat-flour based carob cookie tart shell and is filled with our yogurt buttermilk frosting, topped with a carob bone and sprinkled with carob.
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Strawberry Crème Donut
These wheat-free donuts are “da bomb!” They’re a rice-flour based treat sweetened with honey, molasses, and natural strawberry flavoring. Decorated with yogurt or carob and sprinkled with strawberry creme cookie crumbles.
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Hound Dog Heart Tart
YUM! Our wheat-flour based Hound Dog Heart Tarts are filled with cinnamon applesauce and decorated with our yogurt frosting.
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Ruffles
Bite-size balls of wheat-flour cake crumbs combined with frosting and rolled in carob, coconut or peanuts.
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Barkin’ for S’Mores™
Our S’Mores looks just like the human version. A layer of frosting and carob are sandwiched between two rice flour, peanut-flavored cookies.
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Woofie Pie
Our version of a whoopie pie. Frosting is sandwiched in between two delicious layers of our rice flour cake. Cake flavor and frosting will vary by the season. Two sizes available: regular and mini.
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Lickety Split®
Our version of ice cream has a grain-free, whey-protein base with a consistency like cake frosting. Flavors vary by location and may have grains added dependent upon flavor.
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Peanut Mutter Cups
Our bakery-made version of a peanut butter cup. It is a grain-free, carob shell with a peanut-flavored center and decorated with a yogurt pawprint.
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Puptart™
A perfect bite! A wheat flour pastry shell filled with frosting. The frosting and toppings vary by season
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Collie Cannoli
A wheat flour, vanilla-flavored pizzella cookie filled with our Lickety Split and stamped in carob chips.
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