Strawberry Crème Lickety Split
Our version of ice cream gets a spring refresh with the addition of natural strawberry flavor.
Carob Dipped Banana Nut Wafers
A dynamic taste duo of carob and bananas! We dipped our Banana Nut Muffin wafers are dipped in carob.
Carrot Cake Doxie Donut
Doxie Donut gets a spring refresh! Wheat-flour cake with carrots. Sweetened with applesauce and decorated with yogurt and sprinkled with cinnamon.
Yogurt Dipped Blueberry Wafers
We dipped our blueberry muffin wafers in yogurt for a delicious bite of spring.
Barkin’ for S’Mores™
Our S’Mores looks just like the human version. A layer of frosting and carob are sandwiched between two rice flour, peanut flavored cookies.
Our version of a whoopie pie. Frosting is sandwiched in between two delicious layers of our rice flour cake. Cake flavor and frosting will vary by the season. Two sizes available: regular and mini.
Our version of ice cream has a grain-free, whey-protein base with a consistency like cake frosting. Flavors vary by location and may have grains added dependent upon flavor.
Peanut Mutter Cups
Our version of a peanut butter cup. It is grain-free, carob with a peanut flavored center and decorated with a yogurt pawprint.
A perfect bite! A wheat flour pastry shell filled with frosting. The frosting and toppings vary by season
A wheat flour, vanilla-flavored pizzella cookie filled with our Lickety Split and stamped in carob chips.