ST. PATRICK’S DAY TREATS NOW ON HAND
When we say natural, we mean it. No green food dye here! Our green hues are as pure as the Emerald Isle herself. They come from a pinch of spinach powder.
Our Lucky Shamruff Cookies (wheat-based) are just like a human cookie, a little crumbly and a little crunchy. Sweetened with honey and decorated with carob piping.
For our allergen prone four-legged friends, our Lucky Shamruff Cookies are now available in wheat-free at participating bakeries. They use a rice flour base and have the same delicious goodness as the wheat-filled version.
A longtime, customer favorite, Shamruff Cakes are not too big and not too small. They’re a yummy wheat-flour based carob cake dipped in yogurt and then decorated with carob piping.
Making its debut this year is our Lucky Leprechaun Cookie. It’s a wheat-flour cookie decorated to look like a leprechaun using yogurt and carob.
It doesn’t matter if your doggo is an Irish setter or simply embracing their inner Irish. We’ve got the goodies to help them celebrate.