Penguin Cake
Our Penguin Cake will waddle right into your pup’s mouth! It’s a carob wheat flour cake dipped in carob and decorated with vanilla yogurt.
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Penguin Labrador Loaf
Our droolicious Labrador Loaf gets an artic update for winter! It’s a carob wheat-flour miniature loaf dipped in carob and then decorated with vanilla yogurt.
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Polar Bear Pupcake™
Celebrate the colder temperatures with our Polar Bear Pupcake! Our traditional version of a cupcake gets a polar update. It’s decorated with vanilla yogurt frosting and rolled in coconut flakes. It has vanilla yogurt ears and carob points. Available in wheat flour or grain-free.
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Penguin Classic Crème
Our adorable and yummy holiday Penguin Classic Crème cookie makes a great party treat. It’s a wheat-flour, carob with peanut butter Classic Crème Cookie dipped in carob for an extra crunch and decorated with a penguin face using vanilla yogurt frosting and carob.
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Chilly Dog Cookies
Chilly Dog Cookies are wheat flour, carob cookies decorated with fun holiday sweaters. As always, no dyes are used. Our colors come from vegetable powders and spice, such as beets, spinach, tomato, or turmeric.
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Cranberry Swirl Beg-als
Our famous Crunchy Beg-Als get a holiday update with the addition of cranberry swirls. They’re packaged in a reusable treat jar with a cute gift tag. They’re perfect under the tree or as a great hostess gift.
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Snowball Wafers
Walking in a Winter Wonderland. These tiny vanilla wafers are a customer favorite and they’re back again as a perfect wintertime treat.
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Mini and Regular Woofie Pie
Our version of a whoopie pie. Frosting is sandwiched in between two delicious layers of our rice flour cake. Cake flavor and frosting will vary by the season. Two sizes available: regular and mini.
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Springer Spaniel Sprinkles
Our famous crunchy, wheat flour, peanut-flavored Beg-Als dipped in carob and sprinkled with a mixture of coconut, peanuts, and carob. Super hard and extra delicious. Two sizes available: regular and Itty Bitty.
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Wheat-Free Pupcakes® (large & small)
Our version of a wheat-free cupcake. Always delicious, but cake flavor and decorations will vary with the season.
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Ruffles
Bite-size balls of wheat-flour cake crumbs combined with frosting and rolled in carob, coconut or peanuts.
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Specialty Cake
Our chefs can make a variety of cakes to make that celebration even more special. Call for pricing and availability.
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