Carob Dipped Strawberry Cremes
These cookies are pure bliss. They taste like decadence – strawberry cookies dipped in carob.
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Vanilla Dipped Blueberry Wafers
We dipped our blueberry muffin wafers in vanilla yogurt for a delicious bite of spring.
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Strawberry Crème Doxie Donut
These wheat-free donuts are “da bomb!” They’re a rice-flour based treat sweetened with honey, molasses, and natural strawberry flavoring. Decorated with yogurt or carob and sprinkled with freeze-dried strawberry crumbles.
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Gracie’s Rollovers
Two wheat flour, peanut-flavored biscuits rolled tight. One is dipped in carob and the other is dipped in yogurt.
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Rocky Road Ice Cream Treat
Our Rocky Road Ice Cream Wafer treats have all the legendary flavors of the ice cream – without the spoon! It combines decadent carob-flavored wafers with tiny peanut and mini marshmallow wafers for a GRReat treat that will leave your dog begging for more!
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Round 5” Cake
Celebrate any occasion with a cake! At approximately 5” in diameter and 1.5” high, this cake serves 3-5 dogs. Flavors and options include Peanut butter, carob chip, carrot cake, wheat-free, and grain free.
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rrrRRRibs®
Savory, wheat flour, barbecue flavored biscuits with tomato, liquid smoke and a hint of garlic.
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Ruffles
Bite-size balls of wheat-flour cake crumbs combined with frosting and rolled in carob, coconut or peanuts.
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Barkin’ for S’Mores™
Our S’Mores look just like the human version but dog safe! A layer of frosting and carob are sandwiched between two rice flour, peanut-flavored cookies.
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Specialty Cake
Our chefs can make a variety of cakes to make that celebration even more special. Call for pricing and availability.
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Wheat-Free Pupcakes® (large & small)
Our version of a wheat-free cupcake. Always delicious, but cake flavor and decorations will vary with the season.
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Springer Spaniel Sprinkles
Our famous crunchy, wheat flour, peanut-flavored Beg-Als dipped in carob and sprinkled with a mixture of coconut, peanuts, and carob. Super hard and extra delicious. Two sizes available: regular and Itty Bitty.
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